Iziyalezo

1. Lungiselela i-whip cream dispenser. Geza i-dispenser kanye nazo zonke izingxenye zayo ngamanzi afudumele, anensipho. Hlanza izingxenye kahle futhi uzomise ngethawula elihlanzekile.
2. Engeza ukhilimu onzima ku-dispenser. Thela ukhilimu osindayo ku-dispenser, ungawugcwalisi ngaphezu kwesigamu.
3. Khipha isibambi seshaja. Skrolela isibambi seshaja ekhanda le-dispenser size sibushelelezi.
4. Faka ishaja. Faka ishaja kwisibambi seshaja, uqinisekise ukuthi indawo encane ibheke phezulu.
5. Khipha isibambi seshaja. Skrolela isibambi seshaja ekhanda le-dispenser uze uzwe umsindo oheyizayo. Lokhu kubonisa ukuthi igesi ikhishwa ku-dispenser.
6. Nyakazisa i-dispenser. Nyakazisa i-dispenser ngamandla cishe imizuzwana engama-30.
7. Khipha ukhilimu ophehliwe. Khomba i-dispenser endishini noma endishini yokuphakela bese ucindezela i-lever ukuze ukhiphe ukhilimu ohlutshiwe.
8. Hlobisa (uma uthanda). Uma ufisa, ungasebenzisa ithiphu yokuhlobisa ukuze udale imiklamo ehlukene ngokhilimu ohlutshiwe.

Amathiphu

• Ukuze uthole imiphumela engcono kakhulu, sebenzisa ukhilimu osindayo obandayo.

• Ungagcwalisi kakhulu isikhithi.

• Nyakazisa i-dispenser ngamandla imizuzwana engama-30.

• Khomba isiphakeli endishini noma endishini yokuphakela lapho ukhipha ukhilimu ohlutshiwe.

• Sebenzisa ithiphu lomhlobisi ukuze udale imiklamo ehlukene ngokhilimu ohlutshiwe.

Izinyathelo Zokuphepha

• Amashaja kakhilimu we-whip ane-nitrous oxide, igesi engaba yingozi uma ihogeliwe.

• Ungawasebenzisi amashaja okhilimu ocwebezelayo uma ukhulelwe noma uncelisa.

• Ungawasebenzisi amashaja okhilimu ocwebezelayo uma unezinkinga zokuphefumula.

• Sebenzisa amashaja kakhilimu ocwebezelayo endaweni enomoya omuhle.

• Ungawagcini amashaja kakhilimu ocwebezelayo elangeni eliqondile noma eduze nemithombo yokushisa.

Ukuxazulula inkinga

Uma unezinkinga ngeshaja yakho ye-whip cream, nanka amathiphu ambalwa okuxazulula inkinga:

• Qinisekisa ukuthi ishaja ifakwe ngendlela efanele esibambi seshaja.

• Qiniseka ukuthi i-dispenser ayigcwali ngokweqile.

• Nyakazisa i-dispenser ngamandla imizuzwana engama-30.

• Uma ukhilimu ophehliwe ungaphumi kahle, zama ukusebenzisa ithiphu elihlukile lokuhlobisa.

Isiphetho

Amashaja akhilimu okhilimu ayindlela elula yokwenza ukhilimu omusha, ophehliwe ekhaya. Ngokulandela imiyalo engenhla, ungasebenzisa kalula amashaja we-whip cream ukuze udale ama-dessert amnandi kanye nezithako.