Imboni yokupakisha ukudla/ukudla

Amagesi asetshenziswa kakhulu ekudleni. Mayelana nokupakishwa, kungavimbela ukudla ekuwohlokeni kwe-oxidative futhi kubambe iqhaza ekugcineni kusha. Ngaphezu kwalokho, i-carbon dioxide, njengento eyinhloko yokusetshenziswa kwamanzi acwebezelayo, ingathuthukisa ukunambitheka kweziphuzo, okungesinye sezizathu ezenza abantu abaningi bathenge imishini yamanzi acwebezelayo yasendlini.

Imikhiqizo enconyelwe umkhakha wakho

i-nitrogen ewuketshezi

Ngenxa yesikhathi esifushane sokuqandisa se-nitrogen ewuketshezi, ukudla okufakwe iqhwa ngokushesha ku-nitrogen ewuketshezi kungagcina ukunambitheka kanye nenani lokudla okunomsoco ngaphambi kokucubungula ngezinga elikhulu kakhulu.

I-nitrogen

Ngesikhathi sokugcinwa kukabhiya, i-nitrogen engathathi hlangothi ingagcina izinkomba zomzimba kanye namakhemikhali kabhiya kangcono kune-acidic carbon dioxide; uma kuqhathaniswa nokusetshenziswa kwe-carbon dioxide, ukusetshenziswa kwe-nitrogen ewuketshezi kunganciphisa izindleko zokukhiqiza ngo-30%.

I-Carbon Dioxide

Lapho isikhutha sincibilika emanzini, singathuthukisa ukunambitheka kweziphuzo (njengamanzi acwebileyo akhiqizwa imishini yamanzi acwebezelayo). I-Carbon dioxide ingalondoloza ukudla okunjengokolweni nommbila ngokubulala izinambuzane, amagundane kanye nesikhunta esiyingozi, ukwandisa isikhathi sokuphila nokuvimbela isikhutha.