Imiyalelo

1. Lungiselela i-dispenser ye-whip cream. Hlamba i-dispenser kunye nazo zonke iindawo zayo ngamanzi afudumele, anesepha. Hlanza iindawo ngokucokisekileyo kwaye uyomise ngetawuli ecocekileyo.
2. Yongeza ukhilimu onzima kwi-dispenser. Thela ukhilimu onzima kwi-dispenser, ungayifaki ngaphezu kwesiqingatha.
3. Screw kwisibambi setshaja. Screw isibambi setshaja kwintloko ye-dispenser de ithothe.
4. Faka itshaja. Faka itshaja kwisibambi setshaja, uqinisekise ukuba isiphelo esincinci sijonge phezulu.
5. Screw kwisibambi setshaja. Screw isibambi setshaja kwintloko ye-dispenser de uve isandi esifuthayo. Oku kubonisa ukuba igesi ikhutshwa kwi-dispenser.
6. Khulula i-dispenser. Gcoba i-dispenser ngamandla malunga nemizuzwana engama-30.
7. Gcoba i-cream cream. Yalatha i-dispenser kwisitya okanye isitya sokuphakela kwaye ucinezele i-lever ukukhupha i-cream cream.
8. Ukuhombisa (ukhetho). Ukuba unqwenela, ungasebenzisa ingcebiso yokuhombisa ukwenza iidizayini ezahlukeneyo kunye ne-cream cream.

Iingcebiso

• Ukuze ufumane iziphumo ezingcono, sebenzisa i-heavy cream ebandayo.

• Musa ukugcwalisa ngokugqithisileyo isitshizi.

•Vuthulula isixhobo sokukhupha amanzi ngamandla malunga nemizuzwana engama-30.

• Khomba isixhobo sokukhupha isitya kwisitya okanye kwisitya sokuphakela xa ukhupha ikhrimu.

• Sebenzisa ingcebiso yomhombisi ukwenza uyilo olwahlukileyo ngekhrimu.

ImiGaqo yoKhuseleko

• Iitshaja ze-whip cream zine-nitrous oxide, igesi enokuba yingozi xa ifakwe umoya.

• Musa ukusebenzisa iitshaja ze whip cream xa ukhulelwe okanye uncancisa.

• Musa ukusebenzisa iitshaja ze-whip cream ukuba uneengxaki zokuphefumla.

• Sebenzisa iitshaja ze-whip cream kwindawo engenamoya.

• Musa ukugcina iitshaja ze-whip cream kwindawo enelanga okanye kufutshane nemithombo yobushushu.

Ukulungisa ingxaki

Ukuba uneengxaki ngetshaja yakho ye-whip cream, nanga amacebiso ambalwa okusombulula ingxaki:

• Qinisekisa ukuba itshaja ifakwe ngokuchanekileyo kwisibambi setshaja.

• Qinisekisa ukuba i-dipenser ayigcwaliswanga ngokugqithisileyo.

•Vuthulula isixhobo sokukhupha amanzi ngamandla malunga nemizuzwana engama-30.

• Ukuba i-whip cream ayiphumi kakuhle, zama ukusebenzisa ithiphu yomhombiso eyahlukileyo.

Ukuqukumbela

Iitshaja ze-whip cream yindlela efanelekileyo yokwenza ukhilimu omtsha, otyumkileyo ekhaya. Ngokulandela imiyalelo engentla, ungasebenzisa ngokulula iitshaja ze-whip cream ukwenza iidessert ezimnandi kunye ne-toppings.