Indlela yokusebenzisa iWhip Cream Chargers
Itshaja ezikhilimu ezitshiziweyoyindlela efanelekileyo yokwenza i-cream entsha, i-whip cream ekhaya. Zincinci, i-canisters yetsimbi equkethe i-nitrous oxide, igesi esetyenziselwa ukukhupha ukhilimu ngaphandle kwe-dispenser.
Ingaba ufuna ntoni
Ukusebenzisa itshaja ye-whip cream, uya kufuna:
• Isitshizi se-whip cream
• Itshaja ezikhilimu ezikhilimu
• Ikrimu enzima
• Ingcebiso yomhombi (uyazikhethela)
Imiyalelo
- Lungiselela i-dispenser ye-whip cream. Hlamba i-dispenser kunye nazo zonke iindawo zayo ngamanzi afudumele, anesepha. Hlanza iindawo ngokucokisekileyo kwaye uyomise ngetawuli ecocekileyo.
- Yongeza ukhilimu onzima kwi-dispenser. Thela ukhilimu onzima kwi-dispenser, ungayifaki ngaphezu kwesiqingatha.
- Screw kwisibambi setshaja. Screw isibambi setshaja kwintloko ye-dispenser de ithothe.
- Faka itshaja. Faka itshaja kwisibambi setshaja, uqinisekise ukuba isiphelo esincinci sijonge phezulu.
- Screw kwisibambi setshaja. Screw isibambi setshaja kwintloko ye-dispenser de uve isandi esifuthayo. Oku kubonisa ukuba igesi ikhutshwa kwi-dispenser.
- Khulula i-dispenser. Gcoba i-dispenser ngamandla malunga nemizuzwana engama-30.
- Gcoba i-cream cream. Yalatha i-dispenser kwisitya okanye isitya sokuphakela kwaye ucinezele i-lever ukukhupha i-cream cream.
- Ukuhombisa (ukhetho). Ukuba unqwenela, ungasebenzisa i-decorator tip ukuze wenze iidizayini ezahlukeneyo kunye ne-cream cream.
Iingcebiso
• Ukuze ufumane iziphumo ezingcono, sebenzisa i-heavy cream ebandayo.
• Musa ukugcwalisa ngokugqithisileyo isitshizi.
•Vuthulula isixhobo sokukhupha amanzi ngamandla malunga nemizuzwana engama-30.
• Khomba isixhobo sokukhupha isitya kwisitya okanye kwisitya sokuphakela xa ukhupha ikhrimu.
• Sebenzisa ingcebiso yomhombisi ukwenza uyilo olwahlukileyo ngekhrimu.
ImiGaqo yoKhuseleko
• Iitshaja ze-whip cream zine-nitrous oxide, igesi enokuba yingozi xa ifakwe umoya.
• Musa ukusebenzisa iitshaja ze whip cream xa ukhulelwe okanye uncancisa.
• Musa ukusebenzisa iitshaja ze-whip cream ukuba uneengxaki zokuphefumla.
• Sebenzisa iitshaja ze-whip cream kwindawo engenamoya.
• Musa ukugcina iitshaja ze-whip cream kwindawo enelanga okanye kufutshane nemithombo yobushushu.
Ukulungisa ingxaki
Ukuba uneengxaki ngetshaja yakho ye-whip cream, nanga amacebiso ambalwa okusombulula ingxaki:
• Qinisekisa ukuba itshaja ifakwe ngokuchanekileyo kwisibambi setshaja.
• Qinisekisa ukuba i-dipenser ayigcwaliswanga ngokugqithisileyo.
•Vuthulula isixhobo sokukhupha amanzi ngamandla malunga nemizuzwana engama-30.
• Ukuba i-whip cream ayiphumi kakuhle, zama ukusebenzisa ithiphu yomhombiso eyahlukileyo.
Ukuqukumbela
Iitshaja ze-whip cream yindlela efanelekileyo yokwenza ukhilimu omtsha, otyumkileyo ekhaya. Ngokulandela imiyalelo engentla, ungasebenzisa ngokulula iitshaja ze-whip cream ukwenza iidessert ezimnandi kunye ne-toppings.
