Ishishini lokupakisha ukutya / ukutya

Iigesi zisetyenziswa kakhulu ekutyeni. Ngokuphathelele ukupakishwa, kunokuthintela ukutya ekuwohlokeni kwe-oxidative kwaye idlale indima ekugcineni entsha. Ukongeza, ikharbon diokside, njengesona sixhobo siphambili samanzi ahlwahlwazayo, inokuphucula incasa yeziselo, nto leyo ebangela ukuba abantu abaninzi bathenge oomatshini bamanzi ahlwahlwazayo.

Iimveliso ezicetyiswayo kwishishini lakho

initrogen engamanzi

Ngenxa yexesha elifutshane lomkhenkce lenitrogen engamanzi, ukutya okukhe kwakhenkcezwa ngokukhawuleza kwinitrogen engamanzi kunokugcina incasa kunye nexabiso lesondlo phambi kokuba kucutshungulwe ngowona mlinganiselo mkhulu.

Nitrogen

Ngexesha lokugcinwa kwebhiya, i-nitrogen engathathi hlangothi inokugcina izikhombisi ezibonakalayo kunye neekhemikhali zebhiya ngcono kune-carbon dioxide eneasidi; xa kuthelekiswa nokusetyenziswa kwecarbon dioxide, ukusetyenziswa kwenitrogen engamanzi kunokunciphisa iindleko zemveliso ngama-30%.

Umoya omdaka

Xa ikharbon diokside inyibilika emanzini, inokuphucula incasa yeziselo (njengamanzi ahlwahlwazayo aveliswa ngoomatshini bamanzi ahlwahlwazayo). Ikharbon diokside inokulondoloza izityalo zokutya njengengqolowa nombona ngokubulala izinambuzane, iimpuku nomngundo oyingozi, ukwandisa ixesha leshelufu nokuthintela ukungunda.