Zvimwe zvinotsanangurwa zvekurongedza zvinogona kupihwa zvinoenderana nezvinodiwa nevatengi
Carbon Dioxide
Kuchena kana Kuwanda | mutakuri | volume |
99.9% | humburumbira | 40L |
Carbon Dioxide
"Carbon dioxide igasi risina ruvara, harina kunhuwa, risinganakidze, harina muchetura. Melting point -56.6°C (0.52MPa), boiling point -78.6°C (sublimation), density 1.977g/L. Carbon dioxide ine zvakawanda zvakasiyana-siyana. kushandiswa kwemaindasitiri.
Aizi yakaoma inoumbwa nekunyungudutsa kabhoni dhaikisaidhi mumvura isina ruvara pasi peimwe dzvinyiriro, uye yobva yasimba nekusimba pasi pekumanikidzwa kwakaderera. Tembiricha yaro yaive -78.5°C. Nekuda kwekudzika kwayo tembiricha, aizi yakaoma inowanzoshandiswa kuchengetedza zvinhu zvakaonda kana kuti cryogenic.
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